Partnered Brand Portfolio
The Darbo family began producing fruit jams, fruit syrups and exquisite fruit liqueurs in 1879. With over 140 years’ experience and expertise in processing fruit, Darbo is the clear leader in the Austrian jam and honey market. Darbo operates at four sites in Tyrol and produces high quality products for restaurants and hotels as well as for the foodservice and food processing industries and retail.
With Uttishta Partners Darbo launches officially in India
Pasta ZARA's mission has always been getting pasta loved and known all over the world. The family has been making pasta for more than a century. It’s a passion that dates back to 1898 when Emanuele Bragagnolo opened a small artisanal workshop in Villarazzo (Treviso).
Savy Premium Quality Olives are sourced from the best orchards in Andalusia, Spain. Processed & packed in a world-class facility, Savy’s Hojiblanca is best intended for consumption as table olives.
Pastificio Bragagnolo is our
Premium Line inspired by the founder Emanuele Bragagnolo.
It is Pasta Zara’s pride.
With this Line you will taste a
unique pasta, the outcome of a wise selection of the best varieties of Italian durum wheat worked with know-how, to bring all the precious nutritional values ​​to the table, to maintain an impeccable cooking resistance, by giving the palate the aromas of wheat, decisive taste and unmistakable consistency.
