Darbo Portfolio
The Darbo family began producing fruit jams, fruit syrups and exquisite fruit liqueurs in 1879. With over 140 years’ experience and expertise in processing fruit, Darbo is the clear leader in the Austrian jam and honey market. Darbo operates at four sites in Tyrol and produces high quality products for restaurants and hotels as well as for the foodservice and food processing industries and retail.
With Uttishta Partners Darbo launches officially in India
Joy of Small Things
Fruit Spreads Available in Strawberry, Apricot, Bitter Orange & Black Currant. Also the most delicious Flower Honey.
Each bottle is 28 gms
Future is Here
The next BEST thing that will change the way we enjoy breakfast.
As exclusive brand partners, to A. Darbo AG we at Uttishta Partners are thrilled that Darbo's revolutionary dispenser for fruit spreads and honey, is already finding its home in leading hotels and resorts.
Designed with both aesthetics and functionality in mind, these dispensers offer impressive array of benefits that will change the way we enjoy breakfast.
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🍽️ Great Design and Good Looks: The dispensers are visually stunning, adding a touch of elegance to any breakfast setting.
🥞 Perfect Portions: Say goodbye to messy spills and wasted spreads! Darbo's dispenser ensures that the perfect amount of fruit spread or honey is dispensed, providing an optimal and consistent taste experience for guests.
🌿 No Food Wastage: With precise portion control, there is no more unnecessary waste of food. Guests can indulge in their favorite spreads without any guilt, knowing that every dollop is perfectly measured.
♻️ Sustainable Usage: These dispensers promote sustainable practices by significantly reducing packaging waste. Simply replace the bottles, and you are ready to serve delicious spreads, contributing to a greener planet.
🌍 Lower Carbon Footprint: By minimizing food and small packaging waste, the Darbo dispenser actively reduces its environmental impact, making it an eco-friendly choice for future-thinking establishments.
💰 Financial Savings: The benefits of this dispenser extend beyond sustainability. By eliminating food wastage and providing portion control, hotels and resorts can significantly reduce costs, leading to substantial financial savings.
“This game-changing innovation has elevated the breakfast experience for our valued guests”, says our patron, adding that they continue to receive amazing feedback from the guests every morning.
Contact Uttishta Partners today to learn more about this revolutionary solution and how it can enhance your hospitality business. Let's make every breakfast table a symbol of excellence and environmental responsibility! 🌍🏨✨