Spanish Olive Oil. Since 1842
YBARRA
THE TASTE OF SPANISH OLIVE OIL
From Andalusia, Spain, to kitchens around the world
Generations of Expertise. Now in India
Ybarra Olive Oil — Spanish heritage, shaped by generations of expertise.
At the heart of Spain's olive-growing tradition lies Andalusia—a region shaped by Mediterranean sunshine, ancient olive groves and generations of knowledge.
This is where the story of Ybarra Olive Oil begins.
Over generations, Ybarra has combined traditional knowledge with modern production expertise in and continued commitment to innovation.
From Extra Virgin Olive Oil to versatile options for everyday cooking, the Ybarra range brings the character and heritage of Spanish olive oil to kitchens in India.
Explore the Ybarra Olive Oil Range or Discover more on Ybarra Journal.
Ybarra Brand Story
Great food deserves to be understood before it is consumed.
Why Olive Oils from Spain
It is more than geography. In Andalusia, olive cultivation is deeply woven into the landscape and culinary culture, three elements that come together to shape its character: Place. People. Process. The Mediterranean climate, fertile olive-growing regions and distinctive varieties, such as Hojiblanca and Arbequina. Generations of growers and producers contribute their knowledge, skill and respect for the olive; and careful harvesting, selection and extraction bring that character into the oil. Together, they create the distinctive qualities associated with Spanish olive oil—a taste shaped by its origins.
This is the provenance behind Ybarra Olive Oil. Expression of the land, knowledge and craft that lends Olive oil from Spain a distinct texture, taste, smell and health advantage.
Did you know Olive Oil is called the "liquid gold". Now you know why.
Not all Olive Oils are the Same
Knowing the difference helps choose which olive oil you want according to your cooking preference, flavor and occasion.
Flavour Forward
Ideal for:
Salads
Sauteing
Dipping
Cold Pressed
Extra Virgin Olive Oil
Ideal for:
Shallow frying
Sauteing
Indian Cooking
High smoke point
Light & Versatile
Extra Light Olive Oil
Ideal for:
Deep frying
Shallow frying
Sauteing
Indian Cooking
High smoke point
Everyday Practical
Pomace Olive Oil
Ybarra Olive Oil Portfolio
Explore our selection of Spanish Extra Virgin Olive Oil, Extra Light Olive Oil and Pomace; each bringing a different expression of Spain's rich olive-growing heritage to your kitchen.
From the olive groves of Andalusia to tables in India, Ybarra brings a taste of Spain shaped by generations of expertise.
Ybarra pomace olive oil, backed by a 170-year Spanish heritage. High smoke point makes it the perfect Spanish olive oil for frying.
Ybarra pomace olive oil, backed by a 170-year Spanish heritage. High smoke point makes it the perfect Spanish olive oil for frying.
Not all Olive Oils are same. Choose yours wisely as per your requirements. Ybarra Pomace for Indian cooking
Ybarra pomace olive oil, backed by a 170-year Spanish heritage. High smoke point makes it the perfect Spanish olive oil for frying.
Imported Spanish Olive Oil, Perfect for Indian Cooking.
Imported and Packed in Spain. Authentic Spanish Olive Oil Makers since 1842
Not all Olive Oils are same, Check for your requirements and choose wisely. Authentic Spanish Olive Oil
Imported Spanish Olive Oil, Perfect for Indian Cooking.
Ybarra pomace olive oil, backed by a 170-year Spanish heritage. High smoke point makes it the perfect Spanish olive oil for frying.
Ybarra pomace olive oil, backed by a 170-year Spanish heritage. High smoke point makes it the perfect Spanish olive oil for frying.
Not all Olive Oils are same. Choose yours wisely as per your requirements. Ybarra Pomace for Indian cooking
Ybarra pomace olive oil, backed by a 170-year Spanish heritage. High smoke point makes it the perfect Spanish olive oil for frying.
Ybarra pomace olive oil, backed by a 170-year Spanish heritage. High smoke point makes it the perfect Spanish olive oil for frying.
Ybarra pomace olive oil, backed by a 170-year Spanish heritage. High smoke point makes it the perfect Spanish olive oil for frying.
Not all Olive Oils are same. Choose yours wisely as per your requirements. Ybarra Pomace for Indian cooking
Ybarra pomace olive oil, backed by a 170-year Spanish heritage. High smoke point makes it the perfect Spanish olive oil for frying.
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Spanish Heritage Made Relevant for India
From Everyday Cooking to Salads, Dressings and Finishing, Ybarra offers varied Olive Oil options for your Culinary needs.
Market Presence:
Quick Commerce
Online
Modern Trade
HoReCa Food Service