170 years of making olive oils
from Andalusia (Spain)
more than 80 countries
time honored expertise & modern technology
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Ybarra Olive Oil — Spanish heritage, shaped by generations of expertise.
At the heart of Spain's olive-growing tradition lies Andalusia—a region shaped by Mediterranean sunshine, ancient olive groves and generations of knowledge.
This is where the story of Ybarra Olive Oil begins.
With a heritage dating back to 1842, Ybarra brings generations of experience in producing olive oils in Spain and continued commitment to innovation
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The result is a range of Spanish olive oils with unmatched health benefits, suited for Mediterranean diet and for all Indian cooking.
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Explore the Ybarra Range and if more curious, Explore our guides to Spanish olive oil, olive varieties, provenance, cooking and more- Ybarra Journal
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Ybarra Olive Oil Portfolio
Explore our selection of Spanish Extra Virgin Olive Oil, Extra Light Olive Oil and Pomace; each bringing a different expression of Spain's rich olive-growing heritage to your kitchen.
From the olive groves of Andalusia to tables in India, Ybarra brings a taste of Spain shaped by generations of expertise.
Imported Spanish Olive Oil, Perfect for Indian Cooking.
Imported and Packed in Spain. Authentic Spanish Olive Oil Makers since 1842
Not all Olive Oils are same, Check for your requirements and choose wisely. Authentic Spanish Olive Oil
Imported Spanish Olive Oil, Perfect for Indian Cooking.
Ybarra pomace olive oil, backed by a 170-year Spanish heritage. High smoke point makes it the perfect Spanish olive oil for frying.
Ybarra pomace olive oil, backed by a 170-year Spanish heritage. High smoke point makes it the perfect Spanish olive oil for frying.
Not all Olive Oils are same. Choose yours wisely as per your requirements. Ybarra Pomace for Indian cooking
Ybarra pomace olive oil, backed by a 170-year Spanish heritage. High smoke point makes it the perfect Spanish olive oil for frying.